About
As an aspiring journalist and enthusiastic chef, I love nothing more than traveling the world to experience new food and flavors. Each dish I try is an opportunity to create my own recipes and learn more about cuisine — one day, I hope to be a food and travel writer. For what better profession is there for a girl that’s constantly ~hangry~, willing to try (almost) anything, and always eager to write? Stay tuned with this blog as I delve further into the culinary world — hopefully, I won’t get burned!
Bon Appetit! And stay ~hangry~ my friends.
Bridget
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